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In the blue mountain coffee growing area above 1800 meters above sea level, Jamaica and the Caribbean

In the blue mountain coffee growing area above 1800 meters above sea level, Jamaica and the Caribbean

Only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. A coffee enthusiast in the United States is even more demanding, insisting that the coffee grown at an altitude of 2256 meters is Blue Mountain coffee. Relatively speaking, the coffee with moderate altitude has the best quality. Specific altitude, air humidity, rainfall, light and other factors created the tripod.

2016-06-17
The production of Espresso is the technical work of Espresso espresso cup.

The production of Espresso is the technical work of Espresso espresso cup.

After that, you should wait for the dark brown-red coffee liquid to appear steadily in the brewing mouth, but there is also a more perfect technical school that will make more demands on the cup. Needless to say, Andre Italian opened a chapter in "Espresso Coffee: a quality related to Chemistry" to define Espresso cups: small thick-walled porcelain cups with a capacity of no more than 50 milliliters.

2015-11-11
International Coffee Organization Historical Fine Coffee Bean Organization

International Coffee Organization Historical Fine Coffee Bean Organization

In the 19th century, coffee became an important commodity in the international trade market. For a long time after that, the coffee market was often in a state of oversupply, low prices, and occasional price increases in short supply, but for a short period of time. During the economic crisis of the 1930s and during World War II (1939-1945), the coffee market supply

2015-02-09
Bourbon beans Musiuyi boutique coffee single African beans in the western province of Luanda Rwanda

Bourbon beans Musiuyi boutique coffee single African beans in the western province of Luanda Rwanda

In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen's re-recognition

2016-07-04
Dirkley's

Dirkley's "Father of Coffee trees in Central and South America"

In the middle of the 18th century, cafes were opened in major cities in Europe, and the huge demand for coffee led to the popularity of growing coffee in Central America. At present, most of the Tibica coffee trees in Central America are related to the coffee mother tree transplanted by Deckley. In 1777, 19 million coffee trees were planted on Martinique Island alone. Haiti, Puerto Rico and Cuba in the Caribbean followed suit to grow coffee.

2015-02-12
The International Coffee Organization's historical boutique coffee organization

The International Coffee Organization's historical boutique coffee organization

In the 19th century, coffee became an important commodity in the international trade market. For a long time after that, the coffee market was often in a state of oversupply, low prices, and occasional price increases in short supply, but for a short period of time. During the economic crisis of the 1930s and during World War II (1939-1945), the coffee market supply

2015-10-20
Coffee shop opening process and matters needing attention

Coffee shop opening process and matters needing attention

The customer is God, and seizing customers and giving them word of mouth is the key to running a coffee shop for a long time. If a coffee shop owner can sincerely and attentively care about every customer, the shop can have a niche for long-term operation and have a chance of success. Good service and quality guarantee is the symbol of the brand. [the first step of opening a shop] everything is ready for the location of the coffee shop

2015-08-31
The world's top ten most famous coffee brands recommend high-quality coffee beans in the world.

The world's top ten most famous coffee brands recommend high-quality coffee beans in the world.

A leisurely afternoon, coffee is always an indispensable companion. Nowadays, there are more and more kinds of coffee with the demand of people. Which kind of coffee is the favorite among them? A leisurely afternoon, coffee is always an indispensable companion. Super Blue Mountain Coffee details: ◆ Origin: Caribbean Central America ◆ baking method: City Roast ◆ characteristics: mellow and fragrant

2015-11-09
Is it impossible for coffee shops to sell only coffee now?

Is it impossible for coffee shops to sell only coffee now?

It doesn't seem to be a good choice to start a coffee shop. There are plenty of single-handed coffee shops in this Red Sea market, not to mention coffee vending machines in coffee chains such as Starbucks and convenience stores. In Taiwan, the success rate of opening coffee shops is also very low, with only about 2 to 3 out of every 10 cafes making money. However, Taiwan's well-known netizen Frog Da (real name Yang Minghuang) in 2007

2015-08-07
Introduction to the flavor of Hawaiian boutique coffee and coffee bean manor with strong acid and special flavor

Introduction to the flavor of Hawaiian boutique coffee and coffee bean manor with strong acid and special flavor

In the 1970s and 1980s, the price of Kona Coffee experienced several ups and downs, but it was from this period that Kona Coffee established itself as the top coffee in the world. Even though Kona Coffee has been famous all over the world, its production remains relatively low. Since the early 19th century, Kona coffee has been grown in this place without interruption.

2016-09-18
Open braised | Why is the American style of Starbucks so bitter?

Open braised | Why is the American style of Starbucks so bitter?

In addition to the ubiquitous storefronts and super-large white paper cups, the most impressive thing about Starbucks coffee is its deep-roasted coffee beans, which are given to it by history and reality, and become a heavy burden on Starbucks. Today, let's pick up why Starbucks coffee beans are roasted so deep [historical background: deep roasting] 1966, deep roasting.

2015-10-05
Basic knowledge of boutique coffee beans History of International Coffee Organization

Basic knowledge of boutique coffee beans History of International Coffee Organization

In the 19th century, coffee became an important commodity in the international trade market. For a long time after that, the coffee market was often in a state of oversupply, low prices, and occasional price increases in short supply, but for a short period of time. During the economic crisis of the 1930s and during World War II (1939-1945), the coffee market supply

2015-04-27
Coffee grinder Introduction: CAFEDE KONA grinder Electric coffee grinder

Coffee grinder Introduction: CAFEDE KONA grinder Electric coffee grinder

Brand: CAFEDE KONA Model: CK-8072 Mode of use: electric operation method: 1, install the bean box, plug in the power supply, at this time the switch is OFF. 2. Put on the adjusting ring, screw into the bean box on the main body, and screw it until the indexing teeth at the bottom of the bean box touch the teeth of the adjusting ring (that is, slightly drive the adjusting ring to rotate). At this time, turn on the switch to make the motor idle. Then press it with one hand.

2015-12-11
Vietnamese coffee beans vinacafe Zhongyuan G7 coffee

Vietnamese coffee beans vinacafe Zhongyuan G7 coffee

Vietnamese coffee Vietnamese coffee, aroma is stronger, sour is lighter, taste smooth and moist, mellow slightly bitter, aromatic rich, refreshing, representative products are Central Plains coffee and highland coffee. Product Description Using a modified Vietnamese pot, the coffee beans are extracted in a drip style. And the biggest feature of Vietnamese coffee beans is that they are roasted with special cream, so they will have a strong flavor.

2014-09-18
Vietnamese coffee Vietnamese coffee beans Vietnamese Didi coffee pot

Vietnamese coffee Vietnamese coffee beans Vietnamese Didi coffee pot

Vietnamese coffee, strong flavor, sour taste, smooth and moist taste, mellow slightly bitter, rich aroma, refreshing, representative products are Central Plains Coffee and Highland Coffee. A modified Vietnamese pot is used to extract pure Vietnamese coffee beans by dripping. And the most important feature of Vietnamese coffee beans is baked with special cream, so it will be rich.

2014-09-17
Introduction of Indonesia Sumatra Coffee Flavor Manor with thick and strong taste

Introduction of Indonesia Sumatra Coffee Flavor Manor with thick and strong taste

Known as Mantenin mandheling, it is produced all over Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees. Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.

2016-08-22
Lack of pricing power in China's coffee industry Chinese coffee pricing Yunnan coffee production area market

Lack of pricing power in China's coffee industry Chinese coffee pricing Yunnan coffee production area market

Coffee has become an indispensable commodity in people's lives, such as leisure, relaxation, meetings, negotiations, and so on. In recent years, the coffee market I have experienced has grown sharply, and no national giant dares to despise the Chinese market. However, what is not commensurate with having a huge market is that China's original coffee lacks pricing power and can only fluctuate with the fluctuation of international market prices. Lack of coffee industry in China

2016-03-17
Coffee shop management coffee shop opening process and matters needing attention

Coffee shop management coffee shop opening process and matters needing attention

The customer is God, and seizing customers and giving them word of mouth is the key to running a coffee shop for a long time. If a coffee shop owner can sincerely and attentively care about every customer, the shop can have a niche for long-term operation and have a chance of success. Good service and quality guarantee is the symbol of the brand. [the first step of opening a shop] everything is ready for the location of the coffee shop

2014-09-25
Learn from Japan's McDonald's to develop 70 billion of the money-making skills.

Learn from Japan's McDonald's to develop 70 billion of the money-making skills.

In Japan, the same Big McBurger is bought in Tokyo and bought in the countryside of Yamagata Prefecture, but the price is very different. Yukuki Harada, president of McDonald's in Japan, carefully studied the acceptance of prices by customers in different regions and set different prices, miraculously increasing McDonald's revenue by 100 billion yen in times of recession. In the face of the recession of the domestic demand industry, can we only bow our heads? "

2015-08-13
Professional experience of baristas who have been in the coffee industry for 20 years

Professional experience of baristas who have been in the coffee industry for 20 years

Share the professional experience of a barista who has been in the coffee industry for 20 years. I hope friends can find some directions for future development after understanding these experiences. With regard to coffee raw beans, I started from importing raw coffee beans. At that time, I just felt that coffee would be popular in China and there would be a demand for coffee beans. On the basis of a detailed investigation of the market in the early stage, I imported two products.

2015-09-02
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